Selection of tipical tuscan cold cuts served with fresh Pecorino from Pienza

Romanesco broccoli flan, finocchona and its chips, on leek cream

Poached egg, masched potatoes with thyme and truffle butter

Warm shrimp salad, asparagus chicory and pomegranate, with apple cider vinegar

Fried mozzarella with smoked salmon turnip cream

Raw fish

Traditional pici with saisage ragout, tuscan guanciale and celeriac cream

Green tagliolini with truffles and pecorino sauce

Mixed pasta with potatoes, tuscan ham and Fossa pecorino.

Yellow pumpkin risotto, gorgonzola and caper powder

Macaroni with clams and asparagus tips

Scialatiello with mullet, yellow datterino, bottarga and crispy basil

Tagliatella with butter, black garlic and fresh tuna tartare

Steak with bone

Quail with balsamic vinegar reduction and zucchini carpaccio

Sliced beef with black cabbage cream and roasted beans

Pork fillet millefeuille, grilled yellow pumpkin, rocket cream and amaretto crumble

Fried: squids, shrimps and vegetables

Seabass roll, asparagus omelet and anchovy cream

Grilled squid, green sauce and fried artichokes

Roasted potatoes

Mix salad with carrots and tomatoes

Grilled vegetables

White chocolate semisphere with Amaro del Capo Mousse

Tart with chantilly cream and berries

Dark chocolate soufflè

Mandarin sorbet with pistacchio biscuits

Liquorice tiramisù

Phyllo pastry millefeuille with sour cherry cream