Selection of tipical tuscan cold cuts served with fresh Pecorino from Pienza

Beef tartare with dried tomato mayonnaise and crackers of parmesan

Tomato gazpacho, pecorino primo sale cheese, fried rosemary bread and basil oil

Basket of pasta brisè with stewed escarole, taggiasca olives and saffron sauce

Cod salad on chickpea cream

Tuna tartare with mint and peaches

Salty strudel with prawns, leeks and taleggio cheese

Raw fish

Saffron risotto, pigeon breast and classic chianti reduction

Green tagliolini with truffles and pecorino sauce

Pappardelle with white wils boar ragout, beer and juniper

Pici with cacio, pepper and mussels

Scialatiello with clams, bottarga and tarallo crumble

Calamarata with garlic, oil and seabass on escarole cream

Potato tortello, butter and terragon on octopus ragout

Steak with bone

Sliced beef, fennel salad and toasted almonds

Pork fillet in tuscan raw crust, cream and leek chips

Duck breast with sautèed chard sour cherries

Fried: squids, shrimps and vegetables

Salmon with pistachios, cucumber and yogurt sauce

Seabass with caramelised apricots, wild eye and lyme vinaigrette

Roasted potatoes

Mix salad with carrots and tomatoes

Grilled vegetables

Selection of traditional sienase biscuits

Lemon\red orange sorbet with chocolate flakes

Pinapple ravioli, ricotta and honey with raspberry sauce

Cannolo with chantilly cream and salted caramel

Coffee mousse and chocolate

Strega (liquor) bavarian with melon sauce and caramelized puff pastry

Our tiramisù with syrup and fresh strawberries

1. Peanuts and derivatives - 2.Nuts - 3.Milk and dairy products - 4. Molluscs - 5.Fish - 6.Sesame - 7.Soya - 8. Crustaceans - 9.Gluten - 10.Lupins - 11.Mustard - 12.Celery - 13.Sulfurous anhydride and sulphites - 14. Eggs and derivatives -